Christmas & NYE

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Christmas Parties at Poco

We’re now taking reservations for bespoke Christmas sharing banquets allowing groups to taste virtually everything on our menu.

These will include both favourite classics like our pork belly, lemon & fennel & Portuguese punched potatoes as well as each of this seasons specials; dishes designed by Tom and the team to showcase the very best of the winters bounty.

A few of this winters dishes…

Deep fried flower sprouts, fried orange, cardamom, Turkish pepper

Celeriac, swede, turnip, date, yoghurt, spiced pumpkin seeds

Rope grown mussels, cream, celeriac, water celery, celery salt, fresh bay leaves

Duck breast, leg, parsnip, pickled damson, baharat

Chocolate and chestnut cake, creme fraiche, chestnuts flakes

 

New Year’s Eve at Poco

To make New Year’s Eve extra special and festive, we have created a menu showcasing our best producers and seasonal dishes this month that you can read below.

If you’re interested in making a reservation for a festive feast, please do email us at poco@pocotapasbar.com or use the contact form here. Please specify whether you’d like to reserve for our London or Bristol restaurant, how many people you’d like to bring and what date you’d like to come. We’ll do the rest!

 

 

These menus will have regional variations between Bristol and London.

Posted by: Ben Pryor on November 30, 2015 @ 1:14 pm
Filed under: Uncategorized

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