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A Palestinian Fair Trade Supper »

Join us this March for a very special event, with very special guests, celebrating Fair Trade Fortnight and the special flavours of Palestine. Exec chef and co-owner Tom Hunt recently traveled to Palestine with Fair Trade, the British Consulate and UK company Zaytoun. While there he traveled to different Palestinian farms and food producers as […]
Posted by: Ben Pryor on January 17, 2018 @ 12:47 pm
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‘Waste To Riches’ Valentines Feast »

© 2016 Benjamin Pryor This Valentines Day at Poco on Broadway Market, Hackney we’re hosting the ultimate chocolate experience. Our head chef Ed Simpson has teamed up with 4 times ‘Britains Best Chocolatier’, Culinary Olympic gold medal winner and Master of the Culinary Arts William Curley for a decadent and indulgent chocolate feast. ‘Waste to Riches’ highlights the fact […]
Posted by: Ben Pryor on January 31, 2017 @ 9:15 pm
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Our Sustainable Manifesto »

Poco Broadway Market - photos Thomas Bowles At Poco we’ve made a real commitment to operating as sustainably as possible which has seen us crowned 2016 Sustainable Restaurant of the year as well as Best English and Best Independant at the Food Made Good sustainable restaurant awards. Our Green Policy Each year we’re objectively surveyed by the Sustainable Restaurant Association on a […]
Posted by: Ben Pryor on January 10, 2017 @ 6:18 pm
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Christmas & NYE »

poco-christmas-bowles-2346 Christmas Parties at Poco We’re now taking reservations for bespoke Christmas sharing banquets allowing groups to taste virtually everything on our menu. These will include both favourite classics like our pork belly, lemon & fennel & Portuguese punched potatoes as well as each of this seasons specials; dishes designed by Tom and the team to […]
Posted by: Ben Pryor on November 30, 2015 @ 1:14 pm
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Spring Cocktail Recipe- The Amalfi Lone Tree »

Amalfi Lone Tree 1 Yesterday saw the launch of a spring cocktail menu that we’re particularly proud of. It also represented a significant step in the development of our bar. Provenance is sacred at Poco and with this new bar menu we’ve looked hard at what imported ingredients we use and where there might be superior products available on […]
Posted by: Ben Pryor on April 3, 2015 @ 5:27 pm
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