Our menus, like the seasons that inspire them, change month by month showcasing the very best of what is growing in our local farms and hedgerows. Classic dishes like our saddleback pork belly with fennel, deep fried oysters and labneh with buckwheat and rose are available year round and aren’t to be missed. Our sourcing policy saw us named sustainable restaurant of the year in 2016 so rest assured as well as being carefully selected for absolute quality, every ingredient is as friendly to the planet as can be too.
Cast a glance at our menu below for a taste of what you’ll find coming out of our kitchen this month.
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