Tapas

201707FebTAPAS10-1

We’ve been names Crumbs Magazine’s ‘Best Casual Dining’ restaurant for 2017! Visit us this Christmas to find out why!

Our menus, like the seasons that inspire them, change month by month showcasing the very best of what is growing in our local farms and hedgerows. Classic dishes like our saddleback pork belly with fennel, deep fried oysters and labneh with buckwheat and rose are available year round and aren’t to be missed. Our sourcing policy saw us named sustainable restaurant of the year in 2016 so rest assured as well as being carefully selected for absolute quality, every ingredient has impeccable eco credentials too.

Cast a glance at our menu below for a taste of what you’ll find coming out of our kitchen this month. Our Christmas Menu has just dropped on to the tables so come on down and get festive! We’re also running set Christmas menus for groups, starting at £19.50 per person.

having trouble viewing the menu? download it here

Last updated on October 9, 2013 @ 7:21 pm