Category: Our Food

Recipe: Roast Rhubarb and Hibiscus Muscovado Pavlova »

This week I’ve been filming a recipe of my Roast Rhubarb and Hibiscus Muscovado Pavlova with River Cottage Food Tube. It’s our monthly special at Poco Tapas Bar for valentines. Here’s a sneak preview of the recipe and dish – video up shortly! Roast rhubarb, hibiscus and muscovado pavlova This is a colourful and seasonal […]
Posted by: Tom Hunt on February 11, 2016 @ 8:46 pm
Filed under: Our Food

Beetroot Bloody Mary Recipe »

Our very refreshing English take on the classic Bloody Mary. This variation on the classic uses beetroot juice instead of the traditional tomato. It gives you a drink that’s far more refreshing than tomato with all the savoury spice and kick that bloody mary’s are known for. It’s packed full of antioxidants and as delicious […]
Posted by: Tom Hunt on December 16, 2015 @ 1:35 pm
Filed under: Our Food,Seasonal Drinks

Christmas Feasts At Poco »

The nights are drawing in, Guy Fawkes is ash for another year and the festive season is very nearly upon us. At Poco decorations are being made, the finishing touches are being put to our winter cocktails and we’re excited to share our Christmas menu! In true Poco style it will take the form of […]
Posted by: Ben Pryor on November 8, 2014 @ 3:36 pm
Filed under: Events,Our Food

Looking forward to Spring »

This can be an interesting time of year, festivities are well behind us and spring is somewhere on the horizon for the optimists among us, though not close enough for many. Flowers and their fruit are generally still months off and the hedgerows can still be fairly sparse pickings in the hibernation of winter. I’d count […]
Posted by: Ben Pryor on January 24, 2014 @ 5:07 pm
Filed under: Our Food,Seasonal Drinks

Poco wins ‘Best Ethical Restaurant’ at The Observer Food Monthly Awards 2013 »

The winners of the tenth annual Observer Food Monthly Awards were announced at a show-stopping ceremony in London this evening, where even the trophies themselves were edible. Co-hosted by Jay Rayner and The Great British Bake Off presenter Sue Perkins, the coveted ‘Best Ethical Restaurant’ award was presented to Bristol restaurant Poco – as voted for by Guardian and […]
Posted by: poco on October 17, 2013 @ 9:38 pm
Filed under: Awards,Environment,Our Food,Press

Poco Launches new British twist to tapas »

Since opening we have continuously worked toward making our sourcing as sustainable as possible. We buy all our fresh produce from Bristol or the South West, and only from ethical sources. We are going one step further to only source 90% of all our ingredients from the UK (including all our dry goods). The remaining […]
Posted by: poco on April 29, 2013 @ 9:30 pm
Filed under: Our Food