We’ve been named ‘business of the year’ at the Sustainable Restaurant Associations Food Made Good Awards for 2018!

Our menus, like the seasons that inspire them, change month by month showcasing the very best of what is growing in our local farms and hedgerows. Classic dishes like our saddleback pork belly with fennel, deep fried oysters and labneh with buckwheat and rose are available year round and aren’t to be missed. Our sourcing policy saw us named sustainable restaurant of the year in 2016 so rest assured as well as being carefully selected for absolute quality, every ingredient has impeccable eco credentials too.

Cast a glance at our menu below for a taste of what you’ll find coming out of our kitchen this month.

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Last updated on October 9, 2013 @ 7:21 pm